SAN ANTONIO. Whether you're seeking killer tiramisu, a vanilla and chocolate cake, or scrumptious pastries, Nadler's hits the spot. This German bakery and delicatessen crafts cakes, tortes, and specialty breads on a daily basis and also does a brisk business serving the lunch crowd. Noontime fare includes sandwiches, salads, soups, and both hot and cold entrees. Catering for weddings and other special occasions is offered.

DOWNTOWN. Once you eat at this deli, you'll understand why the place has been successful for more than 80 years. Traditional German foods rank as the delicious specialty, and the variety of wursts is justifiably famous. Fresh-made soups (try the split pea) are also satisfying, and plenty of deli sandwiches make for great lunching. A tempting dessert menu and homemade root beer also provide good reasons to visit. You may encounter lines during busy hours.

ALAMO HEIGHTS. If your tastes run more to pastrami and sourdough bread than to burgers and fries, this popular, laid-back deli is just the ticket. Amazingly fast kitchen staff will have your soup, salad, and half-sandwich combo ready in a flash. Try turkey and avocado in a spinach tortilla or a Southwest roast beef sandwich with jalapeno cream cheese; soups include macaroni and cheese, artichoke mushroom, and corn chowder. For dessert, a Lemon Ooey-Gooey Bar provides a sweet, satisfying end.