SAN ANTONIO. The massive chandelier of shed antlers won't cast a shadow on your dining experience at this resort restaurant. Texas cuisine with a (very elegant) twist is offered nightly, as proven by quail with mascarpone grits or free-range bison tenderloin. More traditional options include certified Angus prime rib and sauteed Gulf grouper. An above-average wine list and dessert menu round out your meal. Plus, there's not a bad seat in the house: enjoy views of either the resort golf course or the partially open kitchen.

Daily 5:30pm-10pm

Visa,Master Card,Discover,American Express,Diner's Club

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